Swedish Pepper x Hot Sauce Alingsås

Swedish Pepper - Naga Jolokia (Pimenta Fantasma) - Pasta de Malagueta | 100 ml

Swedish Pepper - Naga Jolokia (Pimenta Fantasma) - Pasta de Malagueta | 100 ml - Main image
$64.5 $129 In stock

Category: Molho Picante

Chili Mash – Naga Ghost Pepper 100 ml

Um chili mash fermentado feito com pimenta Naga Ghost.* Com 86% de pimenta, oferece um calor intenso e sabor encorpado, onde a fermentação contribui com acidez e profundidade.

Ideal para tacos, hambúrgueres, noodles, guisados e marinadas, ou como base para um molho picante. Deve ser usado em pequenas quantidades, pois a Naga atinge cerca de 1 milhão na escala de Scoville.

Volume: 100 ml
Conservar no frigorífico após abertura.

*Engarrafado na Suécia com pimenta Naga Jolokia autêntica do Equador.

Ingredientes: 

Pimenta Naga (Ghost) (85%), sal e vinagre. 

Valor nutricional por 100 g:

Energia 159 kJ / 38 kcal, lípidos 0,4 g dos quais saturados vestígios, hidratos de carbono 6,3 g dos quais açúcares 4,6 g, fibra 1,3 g, proteína 1,6 g, sal 13,8 g.

Chili mash = pimenta fermentada e triturada misturada com sal e vinagre para um sabor encorpado, acidez natural e longa durabilidade.

Customer Reviews (4.8 / 5 · 5 reviews)

Daniel E. ★★★★★

The fermentation really does the heavy lifting here—that tangy depth cuts through the 86% chili burn beautifully, so it's hot but never one-dimensional. A tiny dab on scrambled eggs was enough to wake up the whole plate.

Andrew G. ★★★★★

I’ve had a spoonful of this on tacos and my nose is still running—that’s 86% chili working exactly as promised. The fermentation gives it a sour, earthy kick that balances the burn, so it’s not just heat for the sake of it. A little goes a long way, which is good because I’m already halfway through

Violet ★★★★★

The 86% chili content is no joke—one small dab on my taco and my forehead was sweating, but the fermentation gives it a depth that keeps you coming back. I've been reaching for it on eggs and in stews all week; the heat lingers nicely without burning out the flavor.

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