Burnt Finger BBQ - เครื่องปรุงบาร์บีคิว Smokey KC 369 กรัม

Smoked a whole chicken with this last weekend and the skin came out that deep mahogany color you only get from a proper KC-style rub. The 369 g tin is bigger than I expected, so it'll easily last through grilling season. Sweet with a bit of heat on the back end, no need to add anything else.

Rubbed this on a pork shoulder before an eight-hour smoke and the crust it built was unreal. It's got that sweet-then-smoky KC thing going on, not too salty either. Even tossed some on grilled zucchini and it worked.

Picked up the 369 g tin mostly for smoked pork shoulder and it's become my default KC-style rub. The sweetness hits first then the smoke and chili catch up on the back end, which is exactly what I want on brisket too. Even tossed some on grilled zucchini and it worked.