Category: 辣醬
隆重介紹 Hot Ones 首款 Buffalo 醬，融合溫和的卡宴辣椒、醋和純正奶油（絕無人工香料），帶來豐富濃郁的酸甜風味。
作為一個以雞翅聞名的節目，Heatonist 團隊深知，如果 Hot Ones 要推出 Buffalo 醬，那它必須是驚豔之作！
他們從經典 Buffalo 雞翅中汲取靈感，並加入獨特巧思，使用芹菜、糖蜜、煙燻辣椒和紅椒粉等有趣的新鮮食材，讓風味更上一層樓！
奶油與香料已預先調和，您可以直接將醬汁淋在雞翅上，無需額外加熱或攪拌。
就用這款第一名的醬料，滿足您對雞翅的渴望吧！
看看我們的創辦人 Noah Chaimberg 的香脆烤箱 Buffalo 雞翅食譜！
成分：
卡宴辣椒泥（陳年紅卡宴辣椒、蒸餾醋和鹽）、奶油、米醋、紅甜椒、芹菜、糖蜜、大蒜粉、煙燻辣椒粉、紅椒粉、奇亞籽、哈瓦那辣椒粉。
I'm a wing person through and through, so this was the obvious pick for me. The real butter makes it rich without being greasy, and the vinegar tang cuts right through the heat from the cayenne. Poured it over fried chicken and it was gone in minutes.
The butter really comes through in the flavor, not just some vague "buffalo" taste — it's rich and tangy with a gentle cayenne burn that builds nicely. This is the first sauce I've found that nails that classic wing-shop balance without any fake aftertaste.
Poured it over oven-baked wings and the vinegar kick cut through the butter richness perfectly. This is the first buffalo sauce I've tried that actually tastes like real butter instead of that fake oily flavor, and it coats the wings just right without being runny.
