Category: 辣醬
一款屢獲殊榮的辣醬，融合了果香甜味與強烈辣度。以酸櫻桃和蘋果為基底，搭配火辣的哈瓦那辣椒，並以萊姆、咖啡和濃烈的辛辣感平衡風味。
🏆 Fiery Food Challenge 2017 – 金辣椒獎，最佳綜合辣醬
🏆 Scovie Awards 2019 – 最佳全天然辣醬
成分：
櫻桃、哈瓦那辣椒、洋蔥、蘋果、蘋果醋、蒸發甘蔗汁、萊姆汁、鹽、研磨咖啡、檸檬皮、肉桂、丁香。
每100公克營養價值：
熱量 305.4 千焦 / 73 大卡
脂肪 0.2 公克
其中飽和脂肪 0.04 公克
碳水化合物 17.4 公克
其中糖類 13.7 公克
蛋白質 0.89 公克
鈉 0.31 公克
Worth every penny, the habanero hits fast but the sour cherry and apple come through enough to keep it from being pure pain. I’ve been putting it on scrambled eggs and even a spoonful straight to test the burn, and the coffee aftertaste makes it dangerously easy to keep going back for more.
That coffee note sneaks up right after the burn, which makes the cherry and habanero combo way more interesting than your average fruit sauce. A little goes a long way on tacos, and the 147 ml bottle has lasted me weeks despite using it almost daily.
The cherry and apple base makes it dangerously easy to sip, but the habanero and coffee kick in fast enough to remind you it's serious business. I've used it on eggs and tacos, and the lime cuts through the richness perfectly.
