Category: 辣醬
這款受加勒比海風味啟發的辣醬，以鳳梨和芒果的甜香平衡了由惡名昭彰的鬼椒（Naga Bhut Jolokia）領軍的三種超辣辣椒，帶來灼熱的味覺體驗。
膽小者勿試！
成分：
辣椒（哈瓦那辣椒、鬼椒、致命辣椒）、蘋果醋、洋蔥、芒果、鳳梨、水、芥末籽、蒸發甘蔗汁、鹽、大蒜、乾燥鬼椒、葫蘆巴、百里香。
🏆 2013 年 Fiery Food Challenge 優勝 - 加勒比風味辣醬
🏆 2017 年 Fiery Food Challenge 優勝 - 拉丁風味辣醬
每 100 公克營養價值：
熱量：568.1 千焦/135.8 大卡
脂肪：2.97 公克
其中飽和脂肪：0.19 公克
碳水化合物：25.8 公克
其中糖類：19.3 公克
蛋白質：2.9 公克
鈉：0.29 公克
The pineapple and mango come through sweet up front, then the ghost pepper hits your throat like a warm wave that lingers for a good five minutes. I’ve been drizzling it over grilled chicken and even stirred a spoonful into rice for a kick, and the 147 ml bottle has lasted me a couple of weeks alrea
The sweetness of the mango and pineapple hits first, then that ghost pepper warmth spreads through your whole mouth—exactly the kind of build-up I want from a Caribbean-style sauce. I’ve been dousing it on grilled chicken for two weeks and the 147 ml bottle is already half gone.
That ghost pepper heat creeps up slow but lands hard, while the mango and pineapple keep it almost dangerously drinkable. I've been dousing it on eggs and pulled pork all week and my forehead still sweats every time. Definitely a bottle for people who know what they're getting into.
