Category: 辣醬
"靈感來自韓國，都柏林製造。一種既甜又帶點鹹香的風味催情劑。" Chimac 的韓式燒烤醬是對美式燒烤風味的新鮮演繹，加入傳統韓國食材，讓味道更上一層樓。發酵黃豆、紅糖和多種美味香料的完美結合，創造出獨特卻又令人熟悉、帶點發酵風味的燒烤醬，甜中帶酸，絕對美味。"
Chimac 的韓式燒烤醬是對美式燒烤風味的新鮮演繹，以傳統韓國食材打造。發酵黃豆、紅糖和多種美味香料的完美結合，創造出獨特卻又令人熟悉、帶點發酵風味的燒烤醬，甜中帶酸，絕對美味！
396 g
成分：
蔗糖、蘋果醋、 黃豆醬 (27,3%) [黃豆醬 （水、 黃豆小麥粉、鹽、 小麥、麴）、蒸餾酒精（大麥、小麥）、 黃豆粉、調味劑（E621）、 芥末粉、鹽]、 醬油 [ 黃豆、小麥、鹽]、大蒜、油菜籽油、香料、三仙膠（E415）。
過敏原：
大豆、小麥、大麥、芥末。
可能含有微量 亞硫酸鹽.
The sweet-and-saucy balance is spot on—it’s got that sticky glaze texture that clings to grilled pork perfectly. I’ve been drizzling it over fried rice too and it’s basically become my go-to bottle.
My takeaway chicken went from bland to memorable with just a brush of this stuff—the Korean twist on classic BBQ is exactly what my weeknight dinners were missing. That sweet kick with the saucy depth coats every bite perfectly.
The sweet-and-saucy balance is spot on—it’s got that deep BBQ smokiness but the Korean kick keeps it interesting. I’ve been slathering it on grilled chicken and even dipping fries in it, and the bottle’s almost gone already.
