Category: 辣醬
「靈感來自韓國，於都柏林手工製作。一款不會過辣、卻能點燃你狂野夢想的辣醬。Chimac 韓式辣醬以韓式辣醬、醋、香料和滿滿的愛製成。成果是無可比擬的酸甜、發酵風味，辣度恰到好處。」
Chimacs 韓式辣醬以韓式辣醬、醋、香料和滿滿的愛製成！成果是無可比擬的酸甜風味，辣度恰到好處！
成分：
韓式辣醬 (53.6%)[玉米糖漿、小麥粉、水、辣椒醬（辣椒粉、水、鹽、大蒜、洋蔥）、大豆粉、鹽、小麥、混合米粉 (小麥)、蒸餾酒精 (小麥)、大麥)、增味劑 (E621)、麴]、米醋（水、小麥萃取物）、清酒萃取物、醋）、醬油 [水、大豆、小麥、鹽]、糖漿、蘋果醋、大蒜、水、菜籽油。
過敏原：大豆、小麥。可能含有微量：亞硫酸鹽、芥末。
The vinegar cuts through the richness of stews perfectly, and the heat level is gentle enough that I can douse my fried chicken without reaching for water. It’s got that proper gochujang tang with a smooth, sticky texture that clings to everything it touches.
The gochujang base gives it that deep, fermented sweetness I crave, and the vinegar cuts through nicely on fried chicken. It’s mild enough that I can slather it on generously without reaching for water, which is exactly what I wanted from a Korean-style sauce.
The heat level is perfect for someone like me who likes flavor more than punishment, and that gochujang base gives it this deep, savory sweetness that works on everything. I've been drizzling it over fried eggs and rice bowls nonstop since the bottle arrived.
