Category: 熱銷商品
一款極辣的醬料，於1999年在墨西哥榮獲最高斯科維爾獎。儘管辣度強烈，仍保有果香與天然風味。適合搭配紅肉、蛋類料理、義大利麵、燉菜、披薩、炒菜、莎莎醬、酪梨醬及各式飲品。
148毫升。
成分：
紅哈瓦那辣椒（50%）、醋、紅蘿蔔、鹽、洋蔥、萊姆汁、大蒜、天然辣椒萃取物、香料及芥末萃取物（香料）。
每100毫升營養價值：
熱量126千焦/30大卡。脂肪0.5克，其中飽和脂肪0.05克。碳水化合物3.9克，其中糖類3.7克。膳食纖維2.4克。蛋白質1.3克。鹽5.0克。
That 1999 Scoville award is no joke — this stuff brings serious heat, but the fruity undertone actually comes through even when it’s blazing. A few drops on my pasta was enough; I can see it working great with red meat or stews.
I was bracing for pure heat, but the fruitiness actually comes through even with that intense burn. A few drops in my pasta sauce gave it a serious kick without losing the tomato flavor.
The heat is no joke—this stuff hits hard enough to earn that Scoville award—but the fruity undertone actually comes through, which makes it work on eggs and stews without tasting like pure chemical burn. I've been reaching for it every day since the bottle arrived.
