Category: 熱銷商品
一款極辣的醬料，於1999年在墨西哥榮獲最高斯科維爾獎。儘管辣度強烈，仍保有果香與天然風味。適合搭配紅肉、蛋類料理、義大利麵、燉菜、披薩、炒菜、莎莎醬、酪梨醬及各式飲品。
148毫升。
成分：
紅哈瓦那辣椒（50%）、醋、紅蘿蔔、鹽、洋蔥、萊姆汁、大蒜、天然辣椒萃取物、香料及芥末萃取物（香料）。
每100毫升營養價值：
熱量126千焦/30大卡。脂肪0.5克，其中飽和脂肪0.05克。碳水化合物3.9克，其中糖類3.7克。膳食纖維2.4克。蛋白質1.3克。鹽5.0克。
Finally, a sauce that actually honors its Scoville award without sacrificing the fruity undertones—just a few drops in my beef stew made it unforgettable.
I’ve used this on eggs and chili, and the fruitiness really balances the intense heat. The Scoville award it won in 1999 makes sense—it lights you up without tasting artificial. Great kick for stews, too.
Even with its extreme heat, the fruitiness still shines through clearly — a surprisingly natural pepper taste that works great stirred into chili.