Category: 辣醬
一款以金黃芒果和黃色哈瓦那辣椒製成的果香辣椒醬。此配方結合了來自加勒比海的陽光熟成芒果，搭配洋蔥、大蒜、萊姆和醋。風味平衡，讓水果的甜味與哈瓦那辣椒的辣度完美融合。適合搭配沙拉、海鮮、雞肉、起司，或作為莎莎醬的基底。
148 毫升。
成分：
芒果果肉/芒果泥 (89%)、哈瓦那辣椒 (4%)、醋、萊姆汁、鹽、洋蔥、大蒜。
每 100 毫升營養價值：
熱量：267 千焦 / 63 大卡
脂肪：0.4 公克 – 其中飽和脂肪 0.1 公克
碳水化合物：13.0 公克 – 其中糖 12.0 公克
膳食纖維：1.7 公克
蛋白質：1.1 公克
鹽：1.2 公克
That lime and vinegar bite cuts the mango’s sweetness just enough that it’s dangerously easy to drown half the bottle on tacos. The habanero heat creeps up a few seconds later and lingers nicely without ever going full fire-alarm.
The mango sweetness comes through right up front before the habanero kicks in, and that lime-vinegar tang keeps it from getting cloying. I've been drizzling it over grilled chicken and even stirred a spoonful into rice—bottle's already half gone.
The heat from the habanero builds slowly while the golden mango and lime keep it bright, so I’ve been putting it on everything from grilled chicken to plain rice. That 148 ml bottle disappeared fast in our house, which says it all.
