Category: 辣醬
美味且平衡的組合，融合了多汁的李子番茄、新鮮羅勒、大蒜和洋蔥，並以橄欖油和紅酒醋收尾，凸顯經典義大利風味
成分：
李子番茄、洋蔥、大蒜、甜椒、番茄糊、新鮮羅勒、海鹽、黑胡椒、紅酒醋、橄欖油。
辣度：溫和！
100% 純素，無麩質、無防腐劑、無萃取物。所有 Piko Peppers 產品均為手工製作，小批量生產，使用新鮮優質食材。
每 100 克營養資訊
每 100 克營養價值
熱量 627kJ / 150kcal
脂肪 6g
其中飽和脂肪 1g
碳水化合物 21g
其中糖 12g
蛋白質 4g
鹽 1.9g
Poured it over a slice of leftover margherita and the basil and garlic came through exactly like a fresh pizza sauce, not just heat. The olive oil and red wine vinegar give it a smooth tang that doesn’t overpower the tomatoes. It’s my new go-to for grilled cheese too.
The balance is spot on—the plum tomatoes and basil come through first, then the vinegar and garlic kick in without burning. I’ve been putting it on leftover pizza and even eggs, and that 148 ml bottle somehow lasts longer than I expected because a little goes a long way.
Bought this mainly to drizzle over pasta, and the olive oil and red wine vinegar give it a tangy kick that works better than expected. It's a bit thinner than I like for dipping, but as a pizza or pasta finisher it's solid.
