Category: 熱銷商品
經典德州風格的牛胸肉、牛肋排及其他牛肉專用香料。SPG 代表鹽、胡椒與大蒜——這個簡單卻高效的組合，讓肉質的天然風味成為主角，同時在燒烤和煙燻過程中形成風味十足的焦脆外皮。
同樣適用於牛胸肉、巴西牛臀帽、牛肩肉和漢堡排。
成分：鹽、黑胡椒、大蒜。
That smoky garlic kick comes through exactly right on beef ribs, and the coarse grind sticks to the meat without burning over a long smoke. One generous rub coat was all it took for a proper bark.
After smoking two briskets back-to-back this weekend, this rub gave both a deep, peppery crust that held up beautifully over the long cook. The salt-to-garlic balance is spot on, and the 300g bag lasted through both cooks with plenty to spare.
The garlic comes through just right without overpowering the salt and pepper, and it forms a proper bark on my beef ribs after a few hours on the smoker. Used it on a brisket point last weekend and the crust was exactly what I was after.
