Swedish Pepper x Hot Sauce Alingsås

Swedish Pepper - Naga Jolokia (鬼椒) - 辣椒醬 | 100 毫升

Swedish Pepper - Naga Jolokia (鬼椒) - 辣椒醬 | 100 毫升 - Main image
$64.5 $129 In stock

Category: 辣醬

辣椒泥 – Naga Ghost Pepper 100 毫升

這是一款以 Naga Ghost 辣椒製成的發酵辣椒泥。* 辣椒含量高達 86%,帶來明顯的辣度與濃郁風味,發酵過程更增添了酸味與層次感。

適合搭配塔可、漢堡、麵條、燉菜和醃料,或作為辣醬基底。由於 Naga 辣椒的辣度高達約 100 萬史高維爾單位,建議少量使用。

容量: 100 毫升
開封後請冷藏保存。

*在瑞典裝瓶,使用來自厄瓜多的正宗 Naga Jolokia 辣椒。

成分:

Naga (Ghost) 辣椒 (85%)、鹽和醋。

每 100 公克營養價值:

能量 159 千焦 / 38 大卡,脂肪 0.4 公克(其中飽和脂肪微量),碳水化合物 6.3 公克(其中糖 4.6 公克),纖維 1.3 公克,蛋白質 1.6 公克,鹽 13.8 公克。

辣椒泥 = 將發酵、搗碎的辣椒與鹽和醋混合,以獲得濃郁風味、天然酸味和較長保存期限。

Customer Reviews (4.8 / 5 · 5 reviews)

Daniel E. ★★★★★

The fermentation really does the heavy lifting here—that tangy depth cuts through the 86% chili burn beautifully, so it's hot but never one-dimensional. A tiny dab on scrambled eggs was enough to wake up the whole plate.

Andrew G. ★★★★★

I’ve had a spoonful of this on tacos and my nose is still running—that’s 86% chili working exactly as promised. The fermentation gives it a sour, earthy kick that balances the burn, so it’s not just heat for the sake of it. A little goes a long way, which is good because I’m already halfway through

Violet ★★★★★

The 86% chili content is no joke—one small dab on my taco and my forehead was sweating, but the fermentation gives it a depth that keeps you coming back. I've been reaching for it on eggs and in stews all week; the heat lingers nicely without burning out the flavor.