Swedish Pepper x Hot Sauce Alingsås

Swedish Pepper - Ají Amarillo - Chili Mash | 100 ml

Swedish Pepper - Ají Amarillo - Chili Mash | 100 ml - Main image
$57.5 $115 In stock

Category: Chilimos

Chili Mash – Aji Amarillo 100 ml

En fermenteret chilimash lavet på Ají Amarillo-chili*.

Dryp den i en gryderet, tilsæt et par dråber i en kold sauce, eller brug den som base til din egen hot sauce!

Med 86 % chili giver den en frugtig styrke og fyldig smag, hvor fermenteringen bidrager med syre og dybde.

Ají Amarillo er kendt for sin tropiske, let søde smag og passer perfekt til tacos, kylling, fisk, nudler, marinader og peruvianske retter.

Anvendes bedst i små mængder.

*Bottled in Sweden using authentic Peruvian Ají Amarillo chili.

Volumen: 100 ml
Opbevares på køl efter åbning.

Ingredienser:
Mælkesyrefermenteret Ají Amarillo-chili (86%), salt & eddike.

Næringsindhold per 100 g:
Energi 141 kJ / 34 kcal
Fedt 0,4 g
heraf mættet fedt 0,04 g
Kulhydrat 7,4 g
heraf sukkerarter 4,5 g
Protein 1,6 g
Salt 12,6 g

Chilimash = fermenteret, most chili blandet med salt og eddike for fyldig smag, naturlig syre og lang holdbarhed.

Customer Reviews (4.7 / 5 · 15 reviews)

Stella ★★★★★

I only used three drops in a cold mayo dip and the whole bowl turned that gorgeous golden yellow, with a fruity heat that builds slowly instead of slapping you. The fermented tang gives it a depth you just don't get from regular hot sauce, and it's thick enough to cling to a spoon without being past

Lily B. ★★★★★

That 86% chili concentration is no joke—a tiny spoonful in my lentil stew gave it a warm, fruity heat that lingered just right. I’ve been adding a few drops to mayo for a dipping sauce, and it’s become my go-to shortcut.

Brian ★★★★★

The fermented mash really wakes up a stew—one spoonful and the whole kitchen smells like sunshine. I like that it’s 86% chili, so a few drops go a long way in a cold sauce. Texture’s thick enough to spread on a taco, which is a bonus.

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