Category: Produkte
Perfekt zur Zubereitung eines echten Chimichurri-Dressings für Grill oder Eintöpfe.
Zutaten: Paprika, Petersilie, Oregano, Knoblauch, Zwiebeln, Cayennepfeffer und Pfeffer.
Glutenfrei.
Anwendung: 1 Esslöffel Gewürzmischung mit 6 Esslöffeln Olivenöl, 1 Esslöffel Rotweinessig vermischen und nach Geschmack salzen. Die Mischung ziehen lassen.
27G Gewürze im Glas
Mixed a tablespoon into oil and vinegar for flank steak last weekend and it tasted like the chimichurri I had in Buenos Aires. The cayenne gives it a nice slow heat without overpowering the parsley. Being gluten-free is a bonus since my sister can eat it too.
Mixed a tablespoon with olive oil and vinegar for steak night and the garlic and oregano came through way stronger than the jarred stuff I used to buy. Love that it's gluten free too, since my sister can actually eat it now.
Sprinkled this dry mix straight onto grilled flank steak last weekend and the garlic and oregano came through way stronger than the jarred stuff I used to buy. Love that it's gluten free too, so my sister could actually eat it.
