CAPITAINE NAT' - Makrill i vitt vin

Opened a tin at room temperature with some crusty bread and the mackerel was so tender it basically fell apart. The white wine marinade is subtle, not sour, and you can tell it's been steamed rather than just packed in oil. These little 15g fillets have become my go-to for a quick aperitif before di

The can says to eat it straight from the tin at room temperature, so I tried that with some crackers and it worked better than I expected, the mackerel is rich and the white wine marinade gives it a nice tang without being too sharp. The fish fillets held together well and weren't mushy at all, whic

The eco-label caught my eye, and since it needs no prep, I just opened the tin and spread it on toast for a quick lunch. The mackerel holds up nicely in the white wine marinade, and eating it at room temperature really lets the flavor come through.