Swedish Pepper x Hot Sauce Alingsås

Burnt Finger BBQ - Steakhouse Grill Seasoning

Burnt Finger BBQ - Steakhouse Grill Seasoning - Main image
$114.5 $229 In stock

Category: Frottements

Description :

Construite sur la base classique SPG – sel, poivre et ail – mais avec des saveurs renforcées d'oignon et une richesse inspirée de la sauce Worcestershire. Parfaite pour les grillades à haute température, elle apporte une saveur de steakhouse à la viande de bœuf, de porc, au poisson et aux légumes.

Ingrédients :

Sel, ail déshydraté, oignon déshydraté, épices, maltodextrine (E1400), sauce Worcestershire [vinaigre, mélasse, sirop de maïs, sel, ANCHOIS, colorant caramel (E150c), ail, saccharose, épices, tamarin, arômes naturels, maltodextrine (E1400)], sucre, arômes naturels, phosphate tricalcique (E341, max 2 % ajouté pour éviter l'agglomération).

Valeurs nutritionnelles pour 100 g

Énergie : 450 kJ / 107 kcal

Matières grasses : 0,5 g – dont acides gras saturés : 0,1 g

Glucides : 25 g – dont sucres : 22 g

Fibres alimentaires : 3 g

Protéines : 5 g

Sel : 35 g

Customer Reviews (5.0 / 5 · 5 reviews)

Grace ★★★★★

The Worcestershire richness really comes through on a grilled flank steak, way more depth than my usual salt-and-pepper mix. I was worried the garlic would overpower it, but it's balanced nicely with the onion.

Thomas ★★★★★

Threw this on ribeyes over screaming hot coals and the crust was unreal. The onion and garlic come through way more than a basic salt-pepper rub, without burying the beef.

Brian U. ★★★★★

The Worcestershire richness really comes through on a hot cast iron sear, gives the crust that steakhouse flavor I can't get from plain salt and pepper. I've gone through half the bottle already, it's become my default for anything hitting high heat.