Category: 商品一覧
本格的なチミチュリドレッシングを作るのに最適です。グリルや煮込み料理にご利用ください。
原材料：パプリカ、パセリ、オレガノ、ニンニク、タマネギ、カイエンペッパー、ブラックペッパー。
グルテンフリー。
使い方：大さじ1杯のスパイスと大さじ6杯のオリーブオイル、大さじ1杯の赤ワインビネガーを混ぜ、お好みで塩を加えます。しばらく置いてなじませます。
Mixed a tablespoon into oil and vinegar for flank steak last weekend and it tasted like the chimichurri I had in Buenos Aires. The cayenne gives it a nice slow heat without overpowering the parsley. Being gluten-free is a bonus since my sister can eat it too.
Mixed a tablespoon with olive oil and vinegar for steak night and the garlic and oregano came through way stronger than the jarred stuff I used to buy. Love that it's gluten free too, since my sister can actually eat it now.
Sprinkled this dry mix straight onto grilled flank steak last weekend and the garlic and oregano came through way stronger than the jarred stuff I used to buy. Love that it's gluten free too, so my sister could actually eat it.
