Funky Ouma - ブラックガーリックソルトラブ - | 250 g

The fermented black garlic gives everything a deep savory kick that regular garlic salt just can't match. I've been rubbing it on steaks before grilling and it forms this amazing crust. The 250 g jar is bigger than I expected too, so it'll last me a while.

Sprinkled this over roasted cauliflower and it turned into the best thing on the plate. That fermented black garlic gives such a deep, savory richness that I didn’t need any other seasoning. The grind is fine enough to coat evenly, and the 250 g bag will last me ages.

The umami hit from the fermented black garlic is deep and savory without being sharp, and it clings nicely to grilled chicken without clumping up. My only surprise was how quickly I went through it because I ended up sprinkling it on eggs and roasted veggies almost daily.