Category: ホットソース
純粋な辛さのレッドハバネロと豊かな風味が出会う。そして、その素晴らしさがBelizean Heatをグルメの間で秘密のヒントにしている。赤身の肉、パスタ、シチュー、ピザ、炒め物、ワカモレ、サルサなどによく合います。
原材料：
レッドハバネロチリ（50％）、酢、ニンジン、塩、タマネギ、ライムジュース、トマトペースト、ニンニク、天然チリエキス、スパイス、香料（マスタードエキス）。
100mlあたりの平均栄養価：
エネルギー：130 kJ / 31 kcal
脂質：0.5 g
―うち飽和脂肪酸：0.05 g
炭水化物：4.0 g
―うち糖類：3.8 g
食物繊維：2.5 g
たんぱく質：1.4 g
食塩相当量：5.0 g
I’m on my third bottle already—the habanero heat is sharp but the flavor behind it is so clean it doesn’t just burn, it actually makes the guacamole taste better. A tiny drizzle over a bowl of stew and it lifts the whole thing without drowning it. This is the one I keep reaching for at dinner.
That first bite on a taco was pure fire, but it settled into this rich, clean habanero warmth that didn't drown the meat. I've been drizzling it over my scrambled eggs and even a simple pasta, and it's the only hot sauce that's actually earned a permanent spot on my kitchen counter.
The heat hits fast and clean—pure habanero without any vinegary burn—and it’s the first sauce I’ve found that doesn’t overpower a slow-cooked beef stew, just lifts it. Drizzled some over guacamole too and it disappeared in minutes.
