CAPITAINE NAT' - Occitianska SARDINER

These sardines are perfectly tender from the steam-cooking process, and the organic extra virgin olive oil is rich without being greasy. I ate them straight from the tin with a fork, and they didn't need a single addition. The hand-packed fillets are a nice touch you can actually see.

The steam-cooking really comes through in the taste—each sardine is plump and moist, not at all dry or fishy. I’ve been eating them straight from the tin on toast with a little lemon, and the organic olive oil is wonderfully fruity.

Opened the tin expecting mush, but the fillets hold together beautifully and taste of clean, bright ocean. The manual steaming really comes through—soft, not oily, and the organic olive oil is mild enough to eat straight from the jar.