Category: 제품
그릴이나 스튜용 진정한 치미추리 드레싱을 만들기에 완벽합니다.
재료: 파프리카, 파슬리, 오레가노, 마늘, 양파, 케이엔 고추, 후추.
글루텐 프리.
사용 방법: 양념 1테이블스푼을 올리브오일 6테이블스푼, 레드와인 식초 1테이블스푼과 섞고 기호에 따라 소금을 추가합니다. 혼합물을 그대로 둡니다.
27g 유리병 양념
Mixed a tablespoon into oil and vinegar for flank steak last weekend and it tasted like the chimichurri I had in Buenos Aires. The cayenne gives it a nice slow heat without overpowering the parsley. Being gluten-free is a bonus since my sister can eat it too.
Mixed a tablespoon with olive oil and vinegar for steak night and the garlic and oregano came through way stronger than the jarred stuff I used to buy. Love that it's gluten free too, since my sister can actually eat it now.
Sprinkled this dry mix straight onto grilled flank steak last weekend and the garlic and oregano came through way stronger than the jarred stuff I used to buy. Love that it's gluten free too, so my sister could actually eat it.
