Category: 제품
구운 생선과 해산물에 완벽합니다. 또한 찌개, 수프, 소스에서도 놀라운 맛을 선사합니다. 완성된 요리 위에 뿌려 드세요.
성분: 지중해 소금, 말린 마늘, 로즈마리, 파프리카, 백후추, 파슬리, 해바라기유.
글루텐 프리.
사용 방법:
그라인더는 이중 분쇄 메커니즘을 갖추고 있습니다. 헤드를 조절하여 원하는 분쇄도를 선택할 수 있습니다. 더 굵게 분쇄하려면 헤드를 살짝 올리세요.
66G 그라인더
Dried garlic in a spice blend is usually way too overpowering for me, but this one stays mild enough that I can actually taste the fish underneath. I've been shaking it over grilled salmon and even stirred a spoonful into a tomato soup last week. The salt level is spot on too.
The rosemary and smoked paprika in this blend hit way harder than I expected for a fish seasoning, and it's now my go-to on baked cod. Also stirred a spoonful into a tomato soup last week and it completely changed the bowl. Salt level is spot on, no need to add anything else.
I sprinkled this over grilled salmon and the dried garlic and rosemary blend was spot on, not too salty either. It's become my go-to for fish, though I've also stirred it into a tomato soup with good results.
