Category: 핫소스
CASA FIRELLI 핫소스는 피자, 파스타, 그릴 고기, 심지어 아이스크림에도 완벽합니다!
완벽하게 균형 잡히고 향긋한 매운 소스!
재료:
구운 칠리, 물, 아세토 발사믹 디 모데나 IGP 12%(식초, 농축 포도즙), 사과식초, 칼라브리아 칠리 6%, 농축 레몬즙, 설탕, 천연 향료, 소금, 향신료, 말린 칼요한 버섯, 증점제: 잔탄검(E415).
100g당 영양 정보
에너지 41.59kcal 지방 0.0g(포화지방 0.0g) 탄수화물 7.4g(당류 6.6g) 단백질 1.2g 소금 2.0g 식이섬유 3.5g
www.swedishpepper.se
Poured it over a slice of leftover pizza and the roasted chili hits first, then the balsamic sweetness sneaks in and lingers. It's got a real kick but never burns, and the 148 ml bottle lasted me through a whole week of dinners. The glass thing sounded weird, but a tiny drizzle on vanilla ice cream
The balsamic vinegar really comes through after the heat settles — it’s got a tangy sweetness I didn’t expect from a chili sauce. Drizzled some over grilled chicken and it added a smoky kick without burning my mouth off.
Poured it over a simple margherita and the roasted chili heat builds slow, then the balsamic sweetness rounds it out—way more complex than my usual go-to. It's become my default for grilled chicken too, and I'm honestly surprised a small bottle packs this much flavor per drop.
