Category: 핫소스
레드 하바네로의 순수한 매운맛과 깊은 풍미가 만났습니다. 놀라운 조화로 Belizean Heat는 미식가들 사이에서 숨은 추천 제품으로 자리잡았습니다. 붉은 육류, 파스타, 찌개, 피자, 볶음 요리, 과카몰리, 살사 등 다양한 요리와 잘 어울립니다.
성분:
레드 하바네로 칠리(50 %), 식초, 당근, 소금, 양파, 라임 주스, 토마토 페이스트, 마늘, 천연 칠리 추출물, 향신료, 향료(겨자 추출물).
100ml당 평균 영양성분:
에너지: 130 kJ / 31 kcal
지방: 0.5 g
– 포화지방: 0.05 g
탄수화물: 4.0 g
– 당류: 3.8 g
식이섬유: 2.5 g
단백질: 1.4 g
소금: 5.0 g
I’m on my third bottle already—the habanero heat is sharp but the flavor behind it is so clean it doesn’t just burn, it actually makes the guacamole taste better. A tiny drizzle over a bowl of stew and it lifts the whole thing without drowning it. This is the one I keep reaching for at dinner.
That first bite on a taco was pure fire, but it settled into this rich, clean habanero warmth that didn't drown the meat. I've been drizzling it over my scrambled eggs and even a simple pasta, and it's the only hot sauce that's actually earned a permanent spot on my kitchen counter.
The heat hits fast and clean—pure habanero without any vinegary burn—and it’s the first sauce I’ve found that doesn’t overpower a slow-cooked beef stew, just lifts it. Drizzled some over guacamole too and it disappeared in minutes.
