Category: 핫소스
인도 스타일의 매운 소스, 부트 졸로키아(고스트 페퍼)와 망고가 들어간 제품입니다.
베를린 기반의 Crazy Bastard Sauce에서 제조되었습니다.
성분:
파프리카, 양파, 화이트 와인 식초, 망고(12%), 사과, 부트 졸로키아 '고스트' 페퍼(7%), 라임, 올리브 오일, 커민, 천일염.
100g당 영양성분:
에너지 221kJ
지방 0.8g
그중 포화지방 0.1g
탄수화물 7g
그중 당류 6.4g
식이섬유 0g
단백질 1g
소금 0.51g
The mango comes through clearly before the ghost pepper kicks in, and that apple and onion base gives it a rich, almost stew-like depth that works great on rice dishes. I put it on scrambled eggs and ended up finishing the bottle in under two weeks.
The heat creeps up slowly after the first bite, which makes the mango and apple sweetness a nice surprise before the ghost pepper kicks in. I've been putting it on eggs and rice bowls all week, and the vinegar tang keeps it balanced instead of just burning.
The heat hits slow and then lingers on the tongue, but that 12% mango keeps it from being brutal. I've been putting it on eggs and even a boring cheese toastie, and the vinegar tang cuts through everything nicely.
