Category: 핫소스
매콤한 하바네로 소스에 트러플을 더했습니다. 하바네로, 블랙 트러플, 블랙 마늘로 만들었습니다.
재료
고추, 당근, 아가베 시럽, 하바네로 고추, 트러플 오일, 블랙 마늘(7.3%), 트러플(tuber aestivum, 6%), 올리브 오일, 사과식초, 소금.
100g당 영양 성분
에너지 187kcal / 782kJ
총 지방 12.5g
그중 포화지방 1.5g
탄수화물 16.8g
그중 당류 12.3g
단백질 1.1g
소금 1.4g
The heat creeps up slowly and then lingers nicely, but the real star is that earthy truffle note cutting through the habanero. I've been putting it on eggs and roasted veggies all week, and the 6% truffle really comes through without being overpowering.
That umami from the black garlic and truffle oil definitely comes through before the habanero kicks in — makes it feel fancier than your average hot sauce. I've been drizzling it on eggs and roasted veggies, and the agave sweetness balances the heat nicely.
The heat builds slowly but it’s the black garlic that really rounds things out, and that little bit of truffle oil adds a fancy twist I wasn’t expecting. I’ve been putting it on eggs and tacos all week, and the carrot keeps it from being too sharp.
