Category: 핫소스
🙈 APAN은 살구와 할라피뇨 맛의 아주 맛있고 약간 덩어리진 칠리소스/글레이즈입니다. 대부분의 요리에 잘 어울립니다. 치즈, 구이, 돼지고기 볶음, 아이스크림 등에 아주 좋습니다.
APAN은 Lagrito's와 Karlskrona에 있는 BBQ 레스토랑 SMOKE의 좋은 협력의 결과입니다.
원재료:
설탕, 사과 주스, 유기농 살구, 양파, 칠리, 식초, 향신료(마늘).
100g당 영양성분:
에너지 978.9 kJ/234.9 kcal, 지방 0.1g (포화지방 0g), 탄수화물 56.4g (당류 53.9g), 단백질 0.7g, 소금 0.8g.
The chunky texture is what sold me—those bits of apricot and jalapeño actually cling to whatever you brush it on, so grilled pork gets a proper glaze instead of a sad, runny coat. I even tried a spoonful over vanilla ice cream out of curiosity, and somehow it works. This bottle won’t last the week.
Poured this over grilled pork chops last night and the apricot sweetness balanced the jalapeño heat perfectly. The chunky texture clings to meat better than any thin sauce I've tried, and it even held up as a glaze on the grill without burning.
The little chunks of jalapeño give it a nice texture that most sauces don’t have, and the apricot sweetness hits right before the heat kicks in. Poured some over grilled pork chops and it turned into a sticky, caramelized glaze that disappeared fast. Even tried a spoonful on vanilla ice cream like t
