Category: 핫소스
🍋 상큼하고 과일 향이 풍부한 칠리 소스로, 자몽과 옐로우 하바네로의 만남을 느껴보세요. 자몽과 라임의 상큼함이 하바네로의 매운맛을 돋보이게 하며, 특히 생선과 해산물 요리와 환상적입니다.
148ml.
원재료: 자몽 펄프 (27%), 하바네로 칠리 (18%), 식초, 양파, 소금, 라임 주스, 마늘.
영양성분 (100ml당):
에너지: 113kJ / 27kcal
지방: 0.1g – 포화지방 0.0g
탄수화물: 5.2g – 당류 4.3g
식이섬유: 0.8g
단백질: 0.8g
소금: 4.8g
I was skeptical about fruit in a hot sauce, but the tangy grapefruit and lime actually balance the habanero heat perfectly instead of fighting it. Poured a good amount over grilled shrimp and the acidity cut right through the smokiness. The pulp texture is a nice touch too, makes it feel fresher tha
The grapefruit pulp gives it a genuinely tangy, citrusy brightness that cuts through oily fish perfectly, and the habanero heat lingers just long enough to keep things interesting. I've been drizzling it over grilled shrimp all week and the lime really ties it together.
That grapefruit pulp and lime really do bring out the habanero’s heat in a way I wasn’t expecting—bright, citrusy, and then a slow burn. I’ve been dousing grilled shrimp in it all week and the 148 ml bottle is already half gone.
