Category: 핫소스
Orange Pulp - 오렌지로 만든 멋진 핫소스! 상큼한 오렌지의 신맛과 Marie Sharp의 시그니처 맛이 놀랍도록 잘 어울립니다! 맛있어요!
148ml.
재료:
오렌지 퓨레, 옐로우 하바네로, 식초, 양파, 소금, 라임 주스, 마늘.
100ml당 영양성분:
에너지: 115kJ / 27kcal
지방: 0.1g
- 포화지방: 0.0g
탄수화물: 5.2g
- 당류: 4.3g
식이섬유: 1.1g
단백질: 0.8g
소금: 4.8g
The orange puree gives it this bright, tangy kick that actually cools the burn for half a second before the habanero hits—such a fun surprise on grilled chicken. Bottle’s only 148ml but a little goes a long way, so it’s lasted me weeks.
I was skeptical about fruit in a hot sauce, but the orange pulp gives it this fresh, almost sweet tang that hits right before the habanero burn kicks in. The consistency is nice and thick, so a little goes a long way on tacos. Finished half the 148ml bottle in just over a week.
Opens with a bright, tangy burst of orange that cuts straight through rich food, and the heat from the habanero builds slowly in the back of your throat. The pulp gives it a nice, chunky texture that clings to wings really well. Gone through half the bottle in a week.
