Category: 핫소스
황금빛 망고와 옐로우 하바네로로 만든 과일 칠리 소스. 캐리비안의 햇살에 익은 망고에 양파, 마늘, 라임, 식초를 더했습니다. 과일의 단맛과 하바네로의 매운맛이 조화롭게 어우러집니다. 샐러드, 해산물, 치킨, 치즈에 곁들여 먹거나 살사 베이스로 활용하세요.
148ml.
재료:
망고 퓨레(89%), 하바네로 칠리(4%), 식초, 라임 주스, 소금, 양파, 마늘.
100ml당 영양성분:
열량: 267kJ / 63kcal
지방: 0.4g (포화지방 0.1g)
탄수화물: 13.0g (당류 12.0g)
식이섬유: 1.7g
단백질: 1.1g
소금: 1.2g
That lime and vinegar bite cuts the mango’s sweetness just enough that it’s dangerously easy to drown half the bottle on tacos. The habanero heat creeps up a few seconds later and lingers nicely without ever going full fire-alarm.
The mango sweetness comes through right up front before the habanero kicks in, and that lime-vinegar tang keeps it from getting cloying. I've been drizzling it over grilled chicken and even stirred a spoonful into rice—bottle's already half gone.
The heat from the habanero builds slowly while the golden mango and lime keep it bright, so I’ve been putting it on everything from grilled chicken to plain rice. That 148 ml bottle disappeared fast in our house, which says it all.
