Category: 핫소스
외란드의 Pappi's chili가 만든 슈퍼 파인 저크! 이 변종은 꽤 순한 편이며, 조금 더 매운 변종도 있습니다. 달콤하고 좋아서, 글레이즈로 사용하거나 직접 딥/테이블 소스로 사용하세요. 맛있어요!
재료:
올스파이스, 스카치보넷 칠리, 계피, 파인애플, 사과사이다 식초, 양파, 꿀, 데메라라 설탕, 토마토 페이스트, 라임, 생강, 마늘, 타임, 소금
100g당 영양성분:
Glazed some grilled chicken thighs with this last weekend and the sweetness balanced the jerk spice perfectly. It’s milder than I expected from a jerk sauce, but that makes it easy to use as a table dip without blowing your head off.
Dipped some fried plantains straight into the jar and the sweet heat balanced perfectly, not too fiery but with a real jerk kick. It's thick enough to coat a spoon nicely, and the island spice lingered just long enough to make me want another bite.
Glazed some grilled chicken thighs with this last night, and that sweetness balanced the jerk heat perfectly—it's milder than I expected, so I could actually taste the spices without my mouth on fire. The consistency is thick enough to brush on and stick, which made it super easy to use straight fro
