Category: 핫소스
치폴레, 하바네로, 그리고 위스키 한 방울!
짙은 훈연향의 치폴레와 하바네로를 듬뿍 넣고 위스키를 더해 완성했습니다! 맛있어요!
매운맛 수준: 매움!
150ml.
성분: 황설탕(설탕, 인버트시럽, 색소: 캐러멜색소(E150d)), 사과식초, 물, 하바네로, 건조 치폴레, 토마토 농축액, 소금, 위스키, 자두, 훈제 파프리카, 양파, 식초, 허브, 향신료, 토마토 페이스트, 대두유, 향신료, 건조 칠리 페퍼
사용 전에 잘 흔들어 주세요
개봉 후 냉장 보관
100g당 영양성분
열량 642kJ / 151kcal
지방 0.4g
- 포화지방 0.1g
탄수화물 35.1g
- 당류 33.6g
단백질 0.8g
소금 2.1g
Swedish Pepper
The smokiness from the chipotle really comes through first, then the habanero heat creeps up and lingers nicely on the lips. That brown sugar in the ingredients balances it all out so you get sweet, smoky, and fiery in one spoonful. I've been dousing it on tacos and even eggs, and the 150 ml bottle
That whiskey note hits you right after the heat, and it lingers in the best way possible. I've been dousing it on tacos and eggs all week, and the smoky chipotle keeps it from being just another one-note habanero sauce.
The sweetness from the brown sugar balances the habanero heat so well, and that whiskey hint lingers just enough without overpowering. Half a teaspoon on my taco was perfect—it’s seriously hot, but I keep going back for more.
