Category: 핫소스
카다몸 사랑
이 발효 할라피뇨 소스는 토마티요와 카다몸을 사용한 T-Rex sauces의 살사 베르데 버전입니다!
아주 맛있어요!
재료: 세라노 고추, 할라피뇨, 토마티요, 카다몸, 마늘, 해바라기유, 히말라야 소금, 사탕수수 설탕, 쌀식초.
견과류를 사용하는 주방에서 제조되었습니다.
That tomatillo and cardamom combo really sets this apart from your usual jalapeño sauce — it’s tangy but with a warm, almost floral twist that keeps me reaching for it. I’ve been drizzling it over tacos and eggs all week, and the ferment gives it a nice depth you don’t get in most store-bought salsa
The cardamom really comes through and makes this salsa verde feel way more interesting than the usual tomatillo sauce. I've been putting it on eggs and tacos all week, and the ferment adds a nice tang without too much heat. It's become my new go-to.
The cardamom really comes through underneath the heat, which makes this a fun twist on the usual tomatillo sauce. It's got a nice tang from the tomatillo and a slow-building kick from the serrano, though I wish it were a touch thicker for drizzling.
