Category: Hermetikk
Berømte ankriletter fra Anne Rozés. Server på en skive ristet surdeigsbrød med et glass musserende vin.
Ingredienser:
And, gulrot, salt, svart pepper, baskisk pepper.
Næringsverdi per 100 g:
Energi 526 kcal
Fett 51 g
hvorav mettet fett 18 g
Karbohydrater 1,7 g
hvorav sukkerarter 0 g
Protein 15 g
Salt 1,5 g
The jar arrived safely packed and the smooth, peppery spread inside is exactly what I hoped for—rich duck flavor with just a hint of Basque heat. I slathered it on toasted sourdough and it felt like a proper tapas night at home.
Bought a jar as a gift and ended up keeping it for myself—the black pepper and Basque pepper come through clearly without masking the duck. Spread it thick on toasted sourdough and it’s dangerously easy to finish in one sitting.
The peppery Basque kick in the pâté cuts through the richness perfectly, and the texture is surprisingly smooth with tiny bits of carrot adding a nice bite. Spread it thick on warm toast and it’s an instant party in your mouth, even without the bubbly.
