Yiayia And Friends - Azeite com manjericão | 200 ml

I drizzled this 200 ml bottle over a simple tomato salad and it completely woke the dish up. The low acidity makes it really smooth going down, no harsh burn at the back of the throat at all.

The basil in this oil is so fragrant that my whole kitchen smelled like summer the second I opened the bottle, and it’s genuinely low in acid so the taste stays smooth and rich. I’ve been finishing pasta with a spoonful instead of butter and it makes everything feel a little fancier without any extr

I've been drizzling this on caprese salads and even just warm bread, and the basil comes through so fresh it feels like it was picked this morning. The oil itself is smooth and rich, not at all heavy, and that low acidity makes it perfect for finishing dishes. A little goes a long way, so the 200 ml