Category: 調味乾料
商品描述：
一款風味豐富的香料混合，完美捕捉堪薩斯城燒烤的經典風味。適合豬肉、牛肉、雞肉，甚至蔬菜。無論是燒烤、煙燻或慢火烹調，都能完美搭配。香料能提升風味，卻不會掩蓋肉類本身的天然香氣。
使用方式：
在烹調前，將香料均勻塗抹於肉品表面，靜置數分鐘讓風味滲入，再進行燒烤或煙燻。
成分：
糖、鹽、香料（含辣椒、紅椒粉、脫水大蒜及洋蔥）、風味增強劑（5'-次黃嘌呤核苷磷酸二鈉（E631）、5'-鳥嘌呤核苷磷酸二鈉（E627））、芹菜、芥末粉、紅椒萃取物（食用色素）、天然山核桃煙燻香料。
營養標示（每100公克）：
熱量：約1300千焦 / 310大卡
脂肪：0公克
飽和脂肪：0公克
碳水化合物：80公克
糖：70公克
蛋白質：0公克
鈉：12.5公克
Smoked a whole chicken with this last weekend and the skin came out that deep mahogany color you only get from a proper KC-style rub. The 369 g tin is bigger than I expected, so it'll easily last through grilling season. Sweet with a bit of heat on the back end, no need to add anything else.
Rubbed this on a pork shoulder before an eight-hour smoke and the crust it built was unreal. It's got that sweet-then-smoky KC thing going on, not too salty either. Even tossed some on grilled zucchini and it worked.
Picked up the 369 g tin mostly for smoked pork shoulder and it's become my default KC-style rub. The sweetness hits first then the smoke and chili catch up on the back end, which is exactly what I want on brisket too. Even tossed some on grilled zucchini and it worked.
