Category: 調味乾料
Cajun Blackening Rub – 帶有辣度的香料混合
體驗紐奧良的純正風味，我們的 Cajun Blackening Rub 靈感來自傳統的 Cajun 和 Creole 料理，融合了紅椒粉、黑胡椒、白胡椒、大蒜粉、卡宴辣椒、羅勒和奧勒岡。這款香料混合帶來均衡的風味與適中的辣度，能提升從烤肉、雞肉到魚類和蔬菜的各種料理。
成分：
鹽、紅椒粉、黑胡椒、白胡椒、大蒜粉、卡宴辣椒、羅勒、奧勒岡。
每 100 公克營養價值：
熱量 364 大卡 / 1523 千焦、脂肪 7.78 公克、飽和脂肪 0.91 公克、碳水化合物 61.61 公克、糖 11.06 公克、蛋白質 11.71 公克、鹽 7.44 公克。
The 215g jar lasted me through a whole batch of blackened shrimp and a few catfish fillets, and the heat builds nicely without drowning out the paprika. I've been to New Orleans twice and this gets surprisingly close to what I ate down there.
The heat level is honestly perfect for me, not so spicy that you lose the other flavors but enough to notice. I've been using it on chicken thighs before grilling and the crust it makes is restaurant quality.
Used this on chicken thighs before grilling and got a proper dark crust, way better than the old jar in my cupboard. The heat sneaks up on you though, so I'd go lighter next time on the rub. Solid 215 g tin too, should last a while.
