Category: 新品上市
蒔蘿風味與醃漬小黃瓜的辣醬，還需要多說嗎？
這是經典 Scotch Bonnet 辣椒辣醬的全新變奏！新鮮小黃瓜、蒔蘿、大量大蒜與多種精選香料，讓這款醬料成為各式餐點的最佳搭檔。
非常適合搭配漢堡、香腸、馬鈴薯沙拉和雞蛋沙拉，還有更多吃法等您發掘！
成分：
洋蔥、墨西哥辣椒、小黃瓜、白花椰菜、紅蘿蔔、白酒醋、萊姆汁、芥末（芥末粉、醋、鹽、香料）、蒔蘿、青蔥、Scotch Bonnet 辣椒、大蒜、海鹽。
以白花椰菜為基底的美食辣椒醬
全天然、無麩質、低鈉、生酮友善
來自千里達的百年家族秘方
加拿大製造
I was skeptical about dill in a hot sauce but the pickle flavor actually comes through, and the garlic keeps it from tasting like straight vinegar. The heat from the scotch bonnets builds nicely without drowning out the dill. Been putting it on eggs every morning since it arrived.
The bottle disappeared from my fridge in under a week—that tangy pickle brine and fresh cucumber really come through, and the heat builds just enough to keep you reaching for more. I’ve already got a second one on the way.
That garlic and dill hit is unmistakable right from the first drop, and the fresh cucumber chunks give it a texture most hot sauces skip entirely. I've been shaking it onto tacos and even stirred a spoonful into ranch dressing, and the heat builds slowly enough that you actually taste the pickle bef
