Swedish Pepper x Hot Sauce Alingsås

Burnt Finger BBQ - Steakhouse Grill Seasoning

Burnt Finger BBQ - Steakhouse Grill Seasoning - Main image
$114.5 $229 In stock

Category: Rubs

Beschreibung:

Basierend auf der klassischen SPG-Basis – Salz, Pfeffer und Knoblauch – mit verstärkten Zwiebelnoten und einer an Worcester-Sauce erinnernden Reichhaltigkeit. Ideal zum scharfen Grillen und verleiht Fleisch, Schwein, Fisch und Gemüse ein Steakhouse-Aroma.

Zutaten:

Salz, getrockneter Knoblauch, getrocknete Zwiebeln, Gewürze, Maltodextrin (E1400), Worcester-Sauce [Essig, Melasse, Maissirup, Salz, SARDELEN, Zuckerkulör (E150c), Knoblauch, Saccharose, Gewürze, Tamarinde, natürliche Aromen, Maltodextrin (E1400)], Zucker, natürliche Aromen, Tricalciumphosphat (E341, max. 2 % als Trennmittel zugesetzt).

Nährwerte pro 100 g

Energie: 450 kJ / 107 kcal

Fett: 0,5 g – davon gesättigte Fettsäuren: 0,1 g

Kohlenhydrate: 25 g – davon Zucker: 22 g

Ballaststoffe: 3 g

Eiweiß: 5 g

Salz: 35 g

Customer Reviews (5.0 / 5 · 5 reviews)

Grace ★★★★★

The Worcestershire richness really comes through on a grilled flank steak, way more depth than my usual salt-and-pepper mix. I was worried the garlic would overpower it, but it's balanced nicely with the onion.

Thomas ★★★★★

Threw this on ribeyes over screaming hot coals and the crust was unreal. The onion and garlic come through way more than a basic salt-pepper rub, without burying the beef.

Brian U. ★★★★★

The Worcestershire richness really comes through on a hot cast iron sear, gives the crust that steakhouse flavor I can't get from plain salt and pepper. I've gone through half the bottle already, it's become my default for anything hitting high heat.