Swedish Pepper x Hot Sauce Alingsås

Carmencita Chimichurri

Carmencita Chimichurri - Main image
$22.5 $45 In stock

Category: Produits

Idéal pour préparer une véritable sauce chimichurri pour le barbecue ou les ragoûts.

Ingrédients : paprika, persil, origan, ail, oignon, cayenne et poivre.

Sans gluten.

Mode d'emploi : mélangez 1 cuillère à soupe d'épices avec 6 cuillères à soupe d'huile d'olive, 1 cuillère à soupe de vinaigre de vin rouge et ajoutez du sel selon votre goût. Laissez reposer le mélange.

Pot en verre de 27 g d'épices

Customer Reviews (4.8 / 5 · 5 reviews)

Michael ★★★★★

Mixed a tablespoon into oil and vinegar for flank steak last weekend and it tasted like the chimichurri I had in Buenos Aires. The cayenne gives it a nice slow heat without overpowering the parsley. Being gluten-free is a bonus since my sister can eat it too.

Mia M. ★★★★★

Mixed a tablespoon with olive oil and vinegar for steak night and the garlic and oregano came through way stronger than the jarred stuff I used to buy. Love that it's gluten free too, since my sister can actually eat it now.

Isabella ★★★★★

Sprinkled this dry mix straight onto grilled flank steak last weekend and the garlic and oregano came through way stronger than the jarred stuff I used to buy. Love that it's gluten free too, so my sister could actually eat it.

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