Category: Produk
Sempurna untuk menyiapkan saus chimichurri asli untuk panggang atau semur.
Bahan: Paprika, peterseli, oregano, bawang putih, bawang merah, cabai rawit, dan merica.
Bebas gluten.
Cara pakai: Campurkan 1 sendok makan bumbu dengan 6 sendok makan minyak zaitun, 1 sendok makan cuka anggur merah, dan tambahkan garam secukupnya. Diamkan campuran tersebut.
Stoples kaca 27G berisi bumbu
Mixed a tablespoon into oil and vinegar for flank steak last weekend and it tasted like the chimichurri I had in Buenos Aires. The cayenne gives it a nice slow heat without overpowering the parsley. Being gluten-free is a bonus since my sister can eat it too.
Mixed a tablespoon with olive oil and vinegar for steak night and the garlic and oregano came through way stronger than the jarred stuff I used to buy. Love that it's gluten free too, since my sister can actually eat it now.
Sprinkled this dry mix straight onto grilled flank steak last weekend and the garlic and oregano came through way stronger than the jarred stuff I used to buy. Love that it's gluten free too, so my sister could actually eat it.
