Category: ホットソース
グレープフルーツとイエローハバネロが織りなす、爽やかでフルーティーなチリソース。グレープフルーツとライムの酸味がハバネロの辛さを引き立て、特に魚介類との相性が抜群です。
148 ml。
原材料： グレープフルーツ果肉（27％）、ハバネロチリ（18％）、酢、玉ねぎ、塩、ライムジュース、ニンニク。
100mlあたりの栄養価：
エネルギー：113 kJ / 27 kcal
脂質：0.1 g（飽和脂肪酸 0.0 g）
炭水化物：5.2 g（糖質 4.3 g）
食物繊維：0.8 g
たんぱく質：0.8 g
食塩相当量：4.8 g
I was skeptical about fruit in a hot sauce, but the tangy grapefruit and lime actually balance the habanero heat perfectly instead of fighting it. Poured a good amount over grilled shrimp and the acidity cut right through the smokiness. The pulp texture is a nice touch too, makes it feel fresher tha
The grapefruit pulp gives it a genuinely tangy, citrusy brightness that cuts through oily fish perfectly, and the habanero heat lingers just long enough to keep things interesting. I've been drizzling it over grilled shrimp all week and the lime really ties it together.
That grapefruit pulp and lime really do bring out the habanero’s heat in a way I wasn’t expecting—bright, citrusy, and then a slow burn. I’ve been dousing grilled shrimp in it all week and the 148 ml bottle is already half gone.
