Glazed some grilled chicken thighs with this last weekend and the sweetness balanced the jerk spice perfectly. It’s milder than I expected from a jerk sauce, but that makes it easy to use as a table dip without blowing your head off.
Adam T.★★★★★
Dipped some fried plantains straight into the jar and the sweet heat balanced perfectly, not too fiery but with a real jerk kick. It's thick enough to coat a spoon nicely, and the island spice lingered just long enough to make me want another bite.
George★★★★★
Glazed some grilled chicken thighs with this last night, and that sweetness balanced the jerk heat perfectly—it's milder than I expected, so I could actually taste the spices without my mouth on fire. The consistency is thick enough to brush on and stick, which made it super easy to use straight fro