Category: ホットソース
めちゃくちゃ美味い、めちゃくちゃ辛い！
鶏肉や麺にぴったり、できれば両方にどうぞ！
注意：激辛！！
原材料：水、人工チキンフレーバーパウダー（大豆、小麦、セロリ）、コーンシロップ、人工チキンフレーバー（大豆、小麦）、醤油（小麦）、大豆油、玉ねぎ、にんにく、脱色唐辛子エキス、パプリカエキス、緑茶風味油。
栄養成分表示（100gあたり）：
エネルギー：1046kJ、250kcal
脂質：16.7g（飽和脂肪酸：4.5g）、炭水化物：33.3g（糖質：16.7g）、タンパク質：4g、食塩相当量：4.7g。
開封後は冷蔵庫で保存してください。
I put a single teaspoon in my ramen broth and my whole face went numb for five minutes, in the best way possible. The soy and wheat base does give it a deep savory kick that cuts through the heat, so you actually taste something instead of just pain. It's brutal, but I keep going back for more.
The soy and wheat base gives it a savory depth that balances the fire, and that 200 ml bottle lasts through a whole week of noodle dinners. I used it on grilled chicken last night and my face went numb, but I couldn't stop eating.
The heat creeps up on you—sweet at first, then it hits like a freight train. I've been putting it on my fried chicken and it's the perfect balance of sweet, savory, and burn. Half a tablespoon is all it takes.
