Swedish Pepper x Hot Sauce Alingsås

Swedish Pepper - Ají Amarillo - Chili Mash | 100 ml

Swedish Pepper - Ají Amarillo - Chili Mash | 100 ml - Main image
$57.5 $115 In stock

Category: Chilimos

Chili Mash – Aji Amarillo 100 ml

En fermentert chilimash laget på Ají Amarillo-chili*.

Drypp litt i en gryte, tilsett noen dråper i en kald saus, eller bruk som base for din egen hot sauce!

Med 86 % chili får den en fruktig hete og fyldig smak, der fermenteringen bidrar med syre og dybde.

Ají Amarillo er kjent for sin tropiske, lett søte smak og passer perfekt til taco, kylling, fisk, nudler, marinader og peruanske retter.

Bør brukes i små mengder.

*Bottled in Sweden using authentic Peruvian Ají Amarillo chili.

Volum: 100 ml
Oppbevares i kjøleskap etter åpning.

Ingredienser:
Melkesyrefermentert Ají Amarillo-chili (86%), salt & eddik.

Næringsverdi per 100 g:
Energi 141 kJ / 34 kcal
Fett 0,4 g
hvorav mettet fett 0,04 g
Karbohydrater 7,4 g
hvorav sukkerarter 4,5 g
Protein 1,6 g
Salt 12,6 g

Chilimash = fermentert, most chili blandet med salt og eddik for fyldig smak, naturlig syre og lang holdbarhet.

Customer Reviews (4.7 / 5 · 15 reviews)

Stella ★★★★★

I only used three drops in a cold mayo dip and the whole bowl turned that gorgeous golden yellow, with a fruity heat that builds slowly instead of slapping you. The fermented tang gives it a depth you just don't get from regular hot sauce, and it's thick enough to cling to a spoon without being past

Lily B. ★★★★★

That 86% chili concentration is no joke—a tiny spoonful in my lentil stew gave it a warm, fruity heat that lingered just right. I’ve been adding a few drops to mayo for a dipping sauce, and it’s become my go-to shortcut.

Brian ★★★★★

The fermented mash really wakes up a stew—one spoonful and the whole kitchen smells like sunshine. I like that it’s 86% chili, so a few drops go a long way in a cold sauce. Texture’s thick enough to spread on a taco, which is a bonus.

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