Category: 新品上市
在胭脂樹果實帶刺的外皮下，隱藏著磚紅色的種子，不僅能為您的菜餚增添絕佳色澤，更能帶來道地的風味體驗。這款溫和的香料混合，傳遞了貝里斯傳統風味，卻不帶強烈辣度。建議醃製12至24小時以達最佳效果，讓思緒隨著風味發展，彷彿置身貝里斯。
完美搭配烤肉之夜、醃製特色料理及異國風味菜餚。無論您是烹調素食、燒烤肉塊，或是準備多汁的牛排，這款香料都能為您增添宜人的熱帶平衡風味。
成分：
胭脂樹籽、醋、洋蔥、香料、大蒜、鹽。
每100毫升營養價值：
熱量：879 kJ / 208 kcal
脂肪：3.9 克
其中飽和脂肪：0.0 克
碳水化合物：37.0 克
其中糖類：2.4 克
膳食纖維：0.8 克
蛋白質：6.4 克
鹽：1.0 克
The annatto seeds give my rice a deep brick-red color that looks like it came from a restaurant kitchen. Heat level is genuinely mild, so my kids can eat it too. Already halfway through the bottle.
The color it gives to chicken before grilling is what sold me—that deep red tint makes everything look like it came from a proper smokehouse. The heat is mild enough that my kids didn’t complain, but the flavor still feels properly Belizean.
The annatto seeds give everything I’ve tried a warm, brick-red color that just looks appetizing, and the flavor is mild but genuinely authentic. I’ve been using it as a quick marinade for chicken and even stirred a spoonful into rice—it blends in without overpowering. This 250 ml bottle has already
