Category: Produits
Idéal pour le poulet ou la dinde.
Mélanger avec de l'huile d'olive et du vin blanc. Badigeonner ensuite la viande avant la cuisson.
Ingrédients : Sel, paprika, romarin, marjolaine, ail, poivre, exhausteur de goût (E-621), amidon de maïs, extrait de levure, sucre, protéine de soja hydrolysée, arômes, oignon, carotte, CÉLERI.
Sans gluten.
Pot en verre de 75 g.
Mixed it with olive oil and white wine like it says on the jar, brushed it on chicken thighs, and the whole kitchen smelled amazing. The paprika and garlic hit first, then a warm herby finish. The 75g glass jar is smaller than I pictured, but a little goes a long way.
Mixed it with olive oil and a splash of white wine like the jar suggests, then brushed it on chicken before roasting, and the crust it formed was unreal. The garlic and pepper come through without the salt taking over, which is rare for these blends.
The rosemary and marjoram really come through once it hits the pan. I mixed a spoonful with olive oil and white wine like it says on the jar and let the chicken sit for an hour first. Even my picky kid asked what was different.
