Category: 罐頭食品
🇵🇹 探索葡萄牙風味，品嚐這款美味的番茄醬沙丁魚罐頭。Sardinhas（沙丁魚，學名 Sardina Pilchardus）在大西洋以永續方式捕撈，並以蒸氣烹調，保留其天然風味與營養。
搭配陽光熟成的番茄與滑順的橄欖油，創造出風味豐富的組合，使這道食譜成為 Sardinhas 最受歡迎的產品之一。
120 公克。
成分：
沙丁魚（Sardina Pilchardus）、水、番茄 9%、特級初榨橄欖油 4%、海鹽。*13% 的農業來源成分來自有機農業
每 100 公克營養價值：
熱量 179 大卡，脂肪 10.4 公克（其中飽和脂肪 4 公克），碳水化合物 2.1 公克（其中糖類 0.5 公克），蛋白質 19.3 公克，鹽 0.88 公克
I've tried a lot of tinned fish and these hit different—the tomato sauce is rich without drowning the sardines, and they're tender from the steaming. The sustainable Atlantic catch is a nice bonus, but honestly I just ate the whole tin over crusty bread in one sitting.
The tomato sauce is rich without drowning out the fish, and the steaming keeps them firm but flaky. I ate the whole tin straight from the jar with crusty bread for lunch, and the oily tomato left a nice little kick.
The tomatoes in the olive oil give these sardines a rich, savory depth that’s perfect straight from the tin. You can tell the fish were steamed properly—they’re tender but hold their shape nicely.
