Category: 罐頭食品
這款美味佳餚選用精心切塊的pota（一種章魚）製成，其風味飽滿、肉質緊實，有別於一般章魚。漁獲送達工廠後，會經過清洗、水煮，並精選最佳部位，再以溫和植物油保存。
成品風味濃郁、口感細膩，完整保留了海洋的鮮美滋味。建議稍微加熱後搭配少許紅甜椒食用，更能襯托其風味。無論是搭配塔帕斯、沙拉，或是您的苦艾酒時光，都是絕佳選擇。
成分：
章魚（軟體動物）、葵花籽油（36%）和鹽。
可能含有微量甲殼類動物和魚類。
每100公克營養價值：
熱量 1418 kJ / 342 kcal、脂肪 30 公克（其中飽和脂肪 4.4 公克）、碳水化合物 1.1 公克（其中糖 0 公克）、蛋白質 14 公克、鹽 1.1 公克。
Opened the tin and the pieces were already perfectly bite-sized—no fussing with cutting boards. The meat is notably firmer than other canned squid I’ve tried, and that rich, full flavor really holds its own just with a splash of olive oil. Ate the whole thing over toast for lunch and didn’t feel the
The texture is what got me—firm and meaty, not mushy like some canned seafood. I tossed it into a quick pasta with olive oil and it held up beautifully, the rich flavor really coming through.
Opened the jar expecting something rubbery, but the pota pieces are genuinely firm yet tender, with that rich, distinct cephalopod taste that comes through clearly in its own oil. The chopping is consistent so every forkful has the same satisfying bite. Definitely worth trying if you like octopus sa
