Category: 罐頭食品
這些經典的Espinaler 橄欖採用西班牙品種Manzanilla Fina製成，以其紮實的口感與溫和、帶有果香的風味而聞名。橄欖經過仔細去核，並填入鯷魚醬，創造出鹹香與濃郁口感的完美平衡。
這款美味佳餚是開胃菜、沙拉或搭配塔帕斯（Tapas）的絕佳選擇。一旦品嚐過，便會讓人欲罷不能！
成分： 綠橄欖、鯷魚醬 (6%) (水、鯷魚 (魚)、凝膠劑 (E401))、鹽、調味劑 (E621、E635)、酸度調節劑 (E330)、抗氧化劑 (E300)。已殺菌處理。
每100公克營養價值：
熱量 639 千焦 / 155 大卡
脂肪 16 公克 (其中飽和脂肪 3.9 公克)
碳水化合物 0.3 公克 (其中糖 0 公克)
蛋白質 19 公克
鹽 3.5 公克
The filling is much richer than I expected—that anchovy paste really comes through without being too salty. I’ve been snacking on these straight out of the jar with a cold beer and they’re dangerously easy to finish.
The Manzanilla Fina olives hold up their firm texture really well straight from the jar, and the anchovy filling has a briny kick that’s not too overpowering. Only gripe is the 50g tins run out fast when you’re snacking, but three of them make a decent quick appetizer.
Bought these for a tapas night and they disappeared fast. The texture of the Manzanilla Fina olives is nicely firm, though I wish the anchovy filling had a bit more kick to it. Still, solid pick for anyone who likes a briny snack.
